In some businesses, if some names are not mentioned then it seems something is missing. In 2017 a list of ten top chefs was made from around the world and here they are for you to read.
He is the number one on the list and he is from Scotland and was born in 1966 and now he is a professional and has many restaurants besides being a TV showman. He has a restaurant by his own name in Chelsi, London that has started working since 2001. In 2015 Forbes introduced him as a rich man because he earned more than sixty million dollars and was the twenty-first one in the list of the richest people of the year.
He is the second most famous chef in the world on our list. He was born in the south of France and the hero of his land. Most of his fans like his chocolate biscuits. He has also written a book about desserts.
The third person on our list is Paul Bocuse who was born on 11th of February in 1926 in France. The 92-year old chef is specialist in the culinary field and owns a restaurant and his specialty is for light food, like delicately cooking vegetables and adding special sauce and dressing with low fat. His recopies are not only famous in France but in the USA too.
He was born in 1950 in France and is the fourth one on the list. He is a child of a restaurant owner and studies in Lyon where he started his professional life.
The fifth famous chef on the list is Joan Roca and he innovated a way of cooking that is very suitable for people on the road. Foods like sandwiches, local cakes, different cheese and a breakfast buffet.
Marco Pierre White
He is one of the outstanding chefs among the people on the list and has worked with the number one chef Gordon Ramsay too.
He is a famous chef and also a singer. He currently lives in Australia and sometimes he performs his cooking with his singing.
As you can see he is the eighth person on the list and besides being a professional chef he has also written books in the field.
He was born on the 16th of December, 1977 in Copenhagen, Denmark. His Scandinavian food is known internationally and has its special fans. As for other chefs, he too has books published.
After going to America, Vikas went to Cornell University in New York to study the field and he is the only Indian person who has been able to be on the list and among the ten top chefs in the world. He is also a good console for restaurants and cafes.